Wednesday, October 10, 2012

Pastry Scrap Cookies

I remember my mother making pies in large batches when I was little. All kinds of fruit pies and it seemed like all day.  I can't remember what my mom used to call the scraps of pie dough she let us have to sprinkle with cinnamon and sugar and bake, but they were such a treat.  For something different than sugar cookies. 

For a couple of dollars each kid gets a ready made round of dough :) Cheating short cut I know.



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5 comments:

Joanna said...

It's funny, I was just thinking about those little tasty pie scraps today! Love it.

Jamie said...

Mmmmm yummy! My Mom used to make those too. Since I don't like pie, that looks way better.

Lahni said...

I was going to say just what Jamie said! Do you think Grandma made them?

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